Cassava starch (Manihot esculenta Crantz) esterified with stearic acid
The objective of this study was to esterification cassava starch with stearic acid, to obtain starches with emulsifying properties, stabilizing and encapsulant of oleic acid. The cassava starch was treated with stearic acid in an alkaline medium (pH 8.0, 9.0, 11.0 and 13.0) and catalyzed by microwav...
| Principais autores: | Alves, Francieli Cassia Gomes Barroso Simão, Giopato Viell, Franciele Leila, Plata-Oviedo, Manuel Salvador vicente |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3452 |
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