Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion
The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicabi...
| Principais autores: | Alberti, Matheus Luz, de Souza, Sílvio José, Gonçalves, Heliberto, Yamashita, Fabio, Shirai, Marianne Ayumi |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3479 |
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