Combined effects of natural additives and modified atmosphere on quality of fresh cut peaches
The aim of this study was to evaluate the combined use of natural additives and modified atmosphere on the physicochemical and microbiological characteristics of fresh cut peaches 'El Dorado'. The minimal processing consisted of washing, peel and sanitization. The slices were immersed into...
| Principais autores: | Klug, Tâmmila Venzke, Graebin, Natália Guilherme, Cano, Paula Wendelstein, Flôres, Simone Hickmann, Tondo, Eduardo César, Rios, Alessandro de Oliveira |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2017
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3516 |
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