Physical and chemical quality of processed nectar flavors and sold in supermarkets in the city of Cuiabá-MT
This study aimed to evaluate the physical and chemical quality of processed passion fruit and peach nectar flavors and sold in supermarkets in the city of Cuiaba-MT. We evaluated the physicochemical parameters total acidity, citric acid, pH, vitamin C content, soluble solids (° Brix) SS/acidity tota...
| Principais autores: | Gobbi, Kelly Rodrigues, Almeida, Livia Rodrigues, Schirmer, Melissa, Faria, Rozilaine Aparecida Pelegrine Gomes |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3716 |
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