Postharvest conservation of fresh and minimally processed ‘Dekopon’ tangerine in different temperatures and storage times
This study aimed to evaluate the effect of refrigeration and the storage time of fresh and minimally processed tangerine 'Dekopon' seeking to increase its useful life for marketing. In experiment 1, the harvested fruit were stored in temperatures of 4, 8 and 12 °C and analyzed in 0, 5 and...
| Principais autores: | Reis, Luzia Caroline Ramos dos, Ferreira, Ester Alice, Elias, Heloisa Helena Siqueira, Vilas Boas, Eduardo Valerio, Rios, Alessandro de Oliveira |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2018
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/5348 |
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