Reduction of the contamination in the processes of feed production using the system of hazard analysis and critical control points (haccp)
Reduce contamination in feed industries is a big challenge for all the companies to get better products and to expand the consumer marketing. Thus, the aim of this study was to identify and evaluate contamination of a feed mill, suggesting a control plan based on the system of Hazard Analysis and Cr...
| Principais autores: | Coradi, Paulo Carteri, Lacerda Filho, Adílio Flauzino de, Chaves, José Benício Paes, dos Santos, Reginaldo Rodrigues |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/1416 |
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