Evaluation of enzymatic detergent efficiency in removing lipids from meat package
Food industry is increasingly concerned about their role in environmental responsibility. Recycling of meat package is a challenge since the presence of residual lipids limit the amount of recycled material that could be added to the pure material. In this work the efficiency of an enzymatic deterge...
| Principais autores: | Buturi, Ediani Pinho, Hort, Adolfo Anselmo, Bona, Evandro, Tanamati, Ailey Aparecida Coelho, Gonçalves, Odinei Hess |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3454 |
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