Craft Beer elaboration from partial replacement of malt by honey
In recent years, two trends has excelled in the universe Brewer: getting beer from concentrated musts and the elaboration of beer using special assistants, which may or not aromatize the same, in order to obtain unique sensory attributes in products obtained. The honey of Apis mellifera, is raw mate...
| Principais autores: | Oliveira, Mariana, Faber, Carolina Rocha, Plata-Oviedo, Manuel Salvador Vicente |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2015
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3475 |
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