Drying of sugarcane in foam mat and physicochemical characterization of the product
The drying foam mat is one of the alternative techniques to drying of liquid foods. The objective of the research was to study the drying kinetics for foam mat sugarcane juice and characterize chemical-physical dehydrated product. For foaming was used the combination of additives Emustab®, Super Lig...
| Principais autores: | Marques, Gutto Monzelle Rios, Arruda, Rosa Sampaio de, Silva, Arienilmar Araújo Lopes da |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3500 |
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