Physicochemical characterization and antioxidant activity of Calabura fruit (Muntingia calabura L.)
The objective of this work was to determine the physical and physicochemical characteristics, proximate composition, antioxidant activity, total phenolic compounds, vitamin C content and total anthocyanins of different fractions of the calabura fruits (peel, pulp and whole fruit). The fruits showed...
| Principais autores: | Pereira, Gustavo Araujo, Tomé, Pedro Henrique Ferreira, Arruda, Henrique Silvano, Fragiorge, Edson José, Ribeiro, Paulo Roberto |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3526 |
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