Mudanças no perfil do bagaço de maçã tratado com enzimas industriais
por: Granero, Jéssica Cardoso, et al.
Publicado em: (2012)
APPLICATION OF BACTERIAL CELLULOSE CONSERVATION OF MINIMALLY PROCESSED FRUITS
The consumer by fresh food such as fruits has increased in the last decades and the minimally processed has come to attend this demand. The focus of this paper is to evaluate the application of celluloses biofilm in the conservation of minimally processed fruits. It was followed a (2 x 5) factorial...
| Principais autores: | Almeida, Denise Milléo, Prestes, Rosilene Aparecida, Woiciechowski, Adenise Lorenci, Wosiacki, Gilvan |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2011
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/809 |
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