Physical and chemical properties and antioxidant activity of modified and unmodified pectins extracted from orange bagasse

Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties of modified and unmodified pectins extracted from orange bagasse by using citri...

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Autor principal: Venzon, Simoni Spohr
Formato: Dissertação
Idioma: Inglês
Publicado em: Universidade Tecnológica Federal do Paraná 2015
Assuntos:
Acesso em linha: http://repositorio.utfpr.edu.br/jspui/handle/1/1130
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