Farinhas e pectinas oriundas das cascas de tangerina poncã (Citrus reticulata blanco) de diferentes regiões
por: Rodrigues, Diovana Dias
Publicado em: (2021)
Physical and chemical properties and antioxidant activity of modified and unmodified pectins extracted from orange bagasse
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties of modified and unmodified pectins extracted from orange bagasse by using citri...
| Autor principal: | Venzon, Simoni Spohr |
|---|---|
| Formato: | Dissertação |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná
2015
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/1130 |
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