Simulation of NaCl and KCI mass transfer during salting of prato cheese in brine with agitation: a numerical solution
por: Bona, Evandro, et al.
Publicado em: (2011)
Difusão multicomponente durante a salga mista de queijo prato
The relation between NaCl and arterial hypertension has stimulated a partial substitution for KCl on cheese. However, it is very important to guarantee an adequate proportion of NaCl/KCl, and also the homogeneous distribution of these salts, to maintain the final quality of the product. Therefore...
| Principais autores: | Bona, Evandro, Borsato, Dionísio, Silva, Rui Sérgio dos Santos Ferreira da, Silva, Luiz Henry M. e |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Campo Mourao
2005
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| Assuntos: | |
| Acesso em linha: |
http://repositorio.utfpr.edu.br/jspui/handle/1/154 |
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