Microbiological, physicochemical and sensory evaluation of different brands of commercial peanut candy “paçoca”
Paçoca is a peanut-based candy, typical of the Brazilian culture. It is associated with some religious traditions that occur seasonally, but the consumption occurs throughout the year. In this study, four commercial brands of paçoca were analyzed for microbiological aspects, centesimal composition,...
| Principais autores: | Santos, Gabriel do Nascimento, Silva, Bianca Novaes da, Fier, Ícaro, Galdini, Beatriz Altarugio, Ciarrocchi, Isabella, Spoto, Marta Helena Fillet, Ceccato-Antonini, Sandra Regina, Borges, Maria Teresa Mendes Ribeiro, Medeiros, Simone Daniela Sartorio de, Verruma-Bernardi, Marta Regina |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2023
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rbta/article/view/15576 |
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