Effects of storage temperature on the technological and sensory properties of integral rice with pericarp brown, black and red
por: Ziegler, Valmor, et al.
Publicado em: (2016)
Physicochemical and technological properties of soybean as a function of storage conditions
This study aims to evaluate the effect of moisture content (9, 12, 15 and 18%) and storage temperature (11, 18, 25 and 32 °C) on the proximate composition, bulk density, protein solubility, fat acidity and fatty acid profiles of 12-months stored soybeans. The protein and fat contents decreased after...
| Principais autores: | Ziegler, Valmor, Ferreira, Cristiano Dietrich, Vanier, Nathan Levien, Santos, Marco Aurélio Ziemann dos, Oliveira, Maurício de, Elias, Moacir Cardoso |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2016
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3858 |
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