Avaliação microbiológica e físico-química de amostras de leite UHT
por: Luz, Cristiane de Fátima da, et al.
Publicado em: (2020)
Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
Coolers are used in raw milk storage in order to inhibit the growth of lactic acid producer mesophilic microorganisms. However, refrigerated milk is a favorable environment to psychrotrophic aerobic bacteria growth. These psychrotrophic bacteria promote proteolysis which is of concern to the dairy i...
| Principais autores: | Closs, Elaine, Volken de Souza, Claucia Fernanda |
|---|---|
| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2013
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3353 |
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