Chemical composition and physic-chemical stability and microbiological cereal bars with almonds native to the Mid-North of Brazil and peel pineapple.
Cereal bars are classified as healthy and nutritious foods, being sources of vitamins, minerals, fiber, protein and carbohydrates. Therefore, this study aimed to evaluate the chemical composition and physical and chemical stability and microbiological of cereal bars with almonds chichá, sapucaia and...
| Principais autores: | Carvalho, Michelle Garcêz, Silva, Larissa Morais Ribeiro, Maia, Geraldo Arraes, Sousa, Paulo Henrique Machado, Figueiredo, Evânia Altina Teixeira, Costa, José Maria Correia |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2014
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3387 |
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