Sensory evaluation of sausage treated with and without grape extract
por: Scher, Sheila Luciana, et al.
Publicado em: (2010)
Phenolic compounds of grape extract (Vitis labrusca) and their action on lactic acid bacteria
The Isabel grape is one of the main cultivars of Vitis labrusca, and it's a common, rustic and less demanding variety. The aim of this work was the obtention of Isabel grape extract and the evaluation of its activity on the growth of Lactic Acid Bacteria. The effect of grape extract and ethano...
| Principais autores: | Scher, Sheila L., Fuchs, Renata H. Barros, Sora, Gisele T. de S., Mardigan, Laura P., Kwiatkowski, Angela |
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| Formato: | Artigo |
| Idioma: | Português |
| Publicado em: |
Universidade Tecnológica Federal do Paraná (UTFPR)
2010
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| Acesso em linha: |
http://periodicos.utfpr.edu.br/rebrapa/article/view/3314 |
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